"L'Escala" anchovy fillets (Engraulis encrasicolus), XL measure, fish bone free, covered by olive oil. Packed in a 4200g net weight plastic bucket. Between 500 and 600 fillets per bucket.
"L'Escala" anchovy fillets (Engraulis encrasicolus), joined by its tail and covered by olive oil. Packed in a 1100g net weight plastic tub. Between 130 and 150 fillets per tub.
Mediterranean anchovy (Engraulis encrasicolus), butterfly opened, covered by sunflower oil. Packed in a 900g net weight plastic tub. About 45 units per tray, 12 trays per box.
"L'Escala" anchovy fillets (Engraulis encrasicolus), covered by olive oil. Packed in a 700g net weight plastic tray. Between 60 and 70 fillets per tray, 8 trays per box.
"L'Escala" anchovy fillets (Engraulis encrasicolus), covered by olive oil. Packed in a 700g net weight plastic tray. Between 80 and 90 fillets per tray, 8 trays per box.
Cantabric anchovy fillets (Engraulis encrasicolus), fish bone free, covered by olive oil. Packed in a 700g net weight plastic tray. About 70 fillets per tray, 6 trays per box.
Atlantic anchovy fillets (Engraulis anxoita), fish bone free, covered by sunflower oil. Packed in a 700g net weight plastic tray. 6 trays per box.
Cantabric anchovy fillets trimmings (Engraulis encrasicolus), covered by sunflower oil. Packed in a 700g net weight plastic tray. 6 trays per box.
L'Escala anchovy fillets (Engraulis encrasicolus), covered by olive oil. Packed in a 160g net weight glass jar. Between 20 and 26 units per jar, 12 jars per box.
Cantabric anchovy fillets (Engraulis encrasicolus) covered by a mix of sunflower and olive oil. Packed in a 65g net weight plastic tray. About 10 fillets per tray, 12 trays per box.
L'Escala anchovy fillets (Engraulis encrasicolus), covered by olive oil. Packed in a 100g net weight glass jar. Between 15 and 18 units per jar, 12 jars per box.
Cantabric anchovy fillets (Engraulis encrasicolus), covered by sunflower oil. Packed in a 100g net weight glass jar. 12 jars per box.
Mediterranean anchovy fillets (Engraulis encrasicolus), covered by olive oil. Packed in a 50g net weight can. Between 7 and 8 fillets per can, 25 cans per box.
