Icelandic cod (Gadus morhua) desalted by the traditional method. Loin from the central part, about 24cm length, without skin nor bones. About 600g weight loin, vacuum-packed individually, 5 loins per box.
Icelandic cod (Gadus morhua) desalted by the traditional method. Loin from the tail part, with skin without bones. Vacuum-packed individually.
Icelandic cod (Gadus morhua) desalted by the traditional method. Migas from the loin, without skin nor bones. Vacuum-packed in a 150g bag, 12 bags per box.
THE CHEF'S RECOMMENDATIONS:
Icelandic cod (Gadus morhua) desalted by the traditional method. Migas from the loin, without skin nor bones. Vacuum-packed in a 1kg bag.
Frozen icelandic cod (Gadus morhua). Fillet between 500 and 1000 grams, with skin and without skin, with a 10% of glaze. Packed in a 11kg net weight box.
Frozen icelandic cod (Gadus morhua). Fillet above 1000 grams, with skin and without bones, with a 10% of glaze. Packed in a 11kg net weight box.
Frozen icelandic cod (Gadus morhua). Fillet between 500 and 1000 grams, with skin and without skin, with a 20% of glaze. Packed in a 7kg net weight box.
Frozen icelandic cod (Gadus morhua). Fillet above 1000 grams, with skin and without bones, with a 20% of glaze. Packed in a 7kg net weight box.
Frozen icelandic cod (Gadus morhua). Cut from the lateral part, between 100 and 300 grams, with skin and without bones, with a 25% of glaze. Packed in a 7kg net weight box.
Frozen icelandic cod (Gadus morhua). Loin from the central part, about 200 and 250 grams, without skin, bones nor glaze. Packed individually in a 4Kg net weight case, 3 cases per box.
Frozen icelandic cod (Gadus morhua). Loin from the central part, weighing more than 300 grams, with skin, without bones nor glaze. Packed individually in a 2Kg case, 6 cases per box.
Frozen icelandic cod (Gadus morhua) desalted by the traditional method. Migas from the loin, without skin nor bones, with a 20% of glaze. Packed in a 5kg box.
Frozen icelandic cod (Gadus morhua) dessalted by the traditional method. Loin from the central part, weighing more than 800 grams, with skin, without bone and with a 10% of glaze. Packed in a 5Kg box.
Frozen icelandic cod (Gadus morhua). Loin from the central part, about 24cm length, with skin, without bones and with a 20% of glaze. Packed in a 7Kg net weight box.
Frozen icelandic cod (Gadus morhua). Loin from the central part, weighing more than 700 grams, with skin, without bones and with a 15% of glaze. Packed in a 7Kg net weight box.
Frozen icelandic cod (Gadus morhua). Trims from the fillet, with skin, without bones and with a 10% of glaze. Packed in a 5Kg net weight box.
