Green depitted olives, Gordal variety, hand-stuffed by "jalapeños". Packed in a 2,5kg net weight plastic bucket.
Frozen breaded prawns (Pleoticus muelleri). Packed in a 4kg box.
Frozen battered prawns (Pleoticus muelleri). Packed in a 2kg plastic bag, 2 units per box.
Frozen cod (Gadus morhua) raviolis. 18g per unit. Packed in a 4kg box.
Frozen redfish (Sebastes marinus) and saithe (Sebastes norvegicus) raviolis. 15g per unit. Packed in a 4kg box.
Frozen salmon (Salmo salar) raviolis. 14g per unit. Packed in a 4kg box.
Frozen prawn (Pleoticus muelleri) raviolis. 13-14g per unit. Packed in a 4kg box.
Home-made country chicken croquettes. Units between 30 and 32g each. Packed in a 1kg net weight bag, 5 units per box.
Home-made iberic ham croquettes. Units between 30 and 32g each. Packed in a 1kg net weight bag, 6 units per box.
Home-made boletus croquettes. Units between 30 and 32g each. Packed in a 1kg net weight bag, 6 units per box.
Home-made spinachs and shrimps croquettes. Units between 30 and 32g each. Packed in a 1kg net weight bag, 6 units per box.
Home-made scallops and prawns croquettes. Units between 62 and 65g each. Packed in a 1kg net weight bag, 3 units per box.
Home-made cod croquettes. Units between 30 and 32g each. Packed in a 1kg net weight bag, 6 units per box.
Home-made stew croquettes. Units between 30 and 32g each. Packed in a 1kg net weight bag, 6 units per box.
Home-made baby squid in its ink croquettes. Units between 30 and 32g each. Packed in a 1kg net weight bag, 3 units per box.
Home-made Cabrales cheese croquettes. Units between 30 and 32g each. Packed in a 1kg net weight bag, 3 units per box.
