Green depitted olives, Gordal variety, hand-stuffed by "jalapeños". Packed in a 2,5kg net weight plastic bucket.
Spike composed of three depitted green olives, a cantabric anchovy (Engraulis encrasicolus) fillet and a piece of spicy chilli pepper. Preserved in sunflower oil. 100 spikes per bucket.
Green depitted olives, Manzanilla variety, hand-stuffed by cantabric anchovy fillets. Preserved in sunflower oil. 100 olives per tray.
Spike composed of three depitted green olives, two cantabric anchovies (Engraulis encrasicolus) fillets and a piece of spicy chilli pepper. Preserved in sunflower oil. 24 spikes per tray.
Spike composed of three depitted green olives, a cantabric marinated anchovy (Engraulis encrasicolus) fillet and a piece of spicy chilli pepper. Preserved in sunflower oil. 24 spikes per tray.
Spike composed of three depitted green olives, a cantabric anchovy (Engraulis encrasicolus) fillet and a piece of spicy chilli pepper. Preserved in sunflower oil. 24 spikes per tray.
Spike composed of three depitted green olives, a cantabric anchovy (Engraulis encrasicolus) fillet and a piece of spicy chilli pepper. Preserved in sunflower oil. 6 spikes per tray.
Spike composed of three depitted green olives, a cantabric marinated anchovy (Engraulis encrasicolus) fillet and a piece of spicy chilli pepper. Preserved in sunflower oil. 6 spikes per tray.
Spike composed a depitted green olive, Manzanilla variety, a cantabric anchovy (Engraulis encrasicolus) fillet, a pearl onion, a pickle and a piece of red pepper. Preserved in sunflower oil and vinegar. 15 spikes per tray.
Spike composed a depitted green olive, Manzanilla variety, a cantabric marinated anchovy (Engraulis encrasicolus) fillet, a pearl onion, a pickle and a piece of red pepper. Preserved in sunflower oil and vinegar. 15 spikes per tray.
Spike composed of smoked red tuna (Thunnus thynnus), dried tomato and chilli pepper. Preserved in sunflower oil. 10 spikes per tray, 16 trays per box.
Spike composed of smoked tuna (Thunnus albacares) and cured cheese made from cow's, sheep's and goat's milk. Preserved in olive oil. 21 spikes per tray, 16 trays per box.
Spike of smoked cod (Gadus morhua), salmon (Salmo salar), tuna (Thunnus albacares) and hareng (Clupea harengus). Preserved in sunflower oil. 16 spikes per tray.
