Green depitted olives, Gordal variety, hand-stuffed by "jalapeños". Packed in a 2,5kg net weight plastic bucket.
Green depitted olives, Manzanilla variety, hand-stuffed by cantabric anchovy fillets. Preserved in sunflower oil. 20 olives per jar, 6 units per box.
Green depitted olives, Manzanilla variety, hand-stuffed by cantabric anchovy fillets. Preserved in sunflower oil. 100 olives per tray.
Green depitted olives, Gordal variety, hand-stuffed by cantabric anchovy fillets. Preserved in sunflower oil. 12 olives per tray, 6 trays per box.
Spike composed of three depitted green olives, a cantabric marinated anchovy (Engraulis encrasicolus) fillet and a piece of spicy chilli pepper. Preserved in sunflower oil. 20 spikes per tray.
Spike composed of three depitted green olives, a cantabric anchovy (Engraulis encrasicolus) fillet and a piece of spicy chilli pepper. Preserved in sunflower oil. 20 spikes per tray.
Spike composed of three depitted green olives, a cantabric anchovy (Engraulis encrasicolus) fillet and a piece of spicy chilli pepper. Preserved in sunflower oil. 6 spikes per tray.
Spike composed of three depitted green olives, a cantabric marinated anchovy (Engraulis encrasicolus) fillet and a piece of spicy chilli pepper. Preserved in sunflower oil. 6 spikes per tray.
Spike composed a depitted green olive, Manzanilla variety, a cantabric anchovy (Engraulis encrasicolus) fillet, a pearl onion, a pickle and a piece of red pepper. Preserved in sunflower oil and vinegar. 15 spikes per tray.
Spike composed a depitted green olive, Manzanilla variety, a cantabric marinated anchovy (Engraulis encrasicolus) fillet, a pearl onion, a pickle and a piece of red pepper. Preserved in sunflower oil and vinegar. 15 spikes per tray.
Spike composed of smoked tuna (Thunnus albacares) and cured cheese made from cow's, sheep's and goat's milk. Preserved in olive oil. 12 spikes per tray, 16 trays per box.
