Mediterranean marinated anchovy, butterfly opened, covered by sunflower oil. Packed in a 900g net weight plastic tub. Between 60 and 70 fillets per tray, 12 trays per box.
"L'Escala" marinated anchovy covered by olive oil and vinegar. Packed in a 650g net weight plastic tub. Between 75 and 80 fillets per tray, 8 trays per box.
Cantabric anchovy (Engraulis encrasicolus) marinated with sun-flower oil, vinegar and spices. Packed in a 550g net weight plastic tub. 4 trays per box.
Cantabric anchovy (Engraulis encrasicolus) marinated with sun-flower oil and vinegar. Packed in a 550g net weight plastic tub. 4 trays per box.
Anchovy (Engraulis encrasicolus) fillets marinated with sun-flower oil and vinegar. Packed in a 700g net weight plastic tub. 8 trays per box.
Cantabric anchovy (Engraulis encrasicolus) marinated with sun-flower oil, vinegar and spices. Packed in a 80g net weight plastic tub. About 10 fillets per tray, 12 trays per box.
Cantabric anchovy (Engraulis encrasicolus) marinated with sun-flower and olive oil. Packed in a 80g net weight plastic tub. About 10 fillets per tray, 12 trays per box.
