Skinless and frozen salmon (Salmo salar) loins. Packed in portions weighting 125g each, 2 portions per pack, 20 packs per box.
Frozen and cooked langostin (Penaeus vannamei). Packed in a 2kg net weight box, between 35 and 45 units per box.
Frozen and pasteurized wedge clam (Donax trunculus). Vacuum-packed in a 250g net weight bag, between 250 and 370 units per bag, 12 bags per box.
Mussels (Mytilus galloprovincialis) farmed in Galicia, cooked and vacuum packed. Between 30 and 50 units per bag, 8 bags per box.
Frozen and peeled langostin (Penaeus vannamei) tail. Packed in a 500 net weight bag, between 20 and 30 units per bag, 10 bags per box.
Salty and dried tuna (Thunnus albacares), in a vacuum packed variable weight pieces. 1Kg box.
Salty and smoked mackerel (Scomber scombrus). Vacuum packed in variable weight pieces, 3kg box.
Ling eggs (Molva molva) vacuum packed in variable weight pieces.
Octopus tentacles (Octopus vulgaris), between 275 and 340g each, cooked and vacuum packed. 2 tentacles per bag, 10 bags per box.
Octopus (Octopus vulgaris), between 300 and 500g each, cooked and vacuum packed. 1 piece per bag, 8 bags per box.
