Mediterranean sardines (Sardines pilchardus). Cured in brine, decorated with coarse salt. Ideal to eat raw or on the grill with garlic and parsley. Packed in a 44 units wood box.
Sardines (Sardina pilchardus) marinated in olive oil, vinegar and spices. Ideal for appetizers and snacks. Packed in a 1,3 dried net weight plastic tray.
Sardines (Sardina pilchardus) pressed, salted and frozen. Packed in a 1,6Kgs wood box.