Medium size, pressed and salty herring (Sardina pilchardus). Packed in a pine wood box for its exhibition and conservation. About 24 units per box.
Medium size, pressed and salty herring (Sardina Pilchardus). Packed in a round poplar wood hull box for its exposition and preservation. About 25 units per hull.
Medium size, pressed and salty herring (Sardina Pilchardus). Packed in a round poplar wood hull box for its exposition and preservation. Between 80 and 100 units per hull.
Big sized, pressed and salty herring (Sardina Pilchardus). Packed in a round poplar wood hull box for its exposition and preservation. About 100 units per hull.
Medium sized, pressed and salty herring (Sardina Pilchardus). Vacuum packed in a three unit sachet, 6 sachets per bag.
Mediterranean sardines (Sardines pilchardus). Cured in brine, decorated with coarse salt. Ideal to eat raw or on the grill with garlic and parsley. Packed in a 44 units wood box.
Sardines (Sardina pilchardus) marinated in olive oil, vinegar and spices. Ideal for appetizers and snacks. Packed in a 1,3 dried net weight plastic tray.
Sardines (Sardina pilchardus) pressed, salted and frozen. Packed in a 1,6Kgs wood box.
