Smoked and pre-cut cod fillet (Gadus morhua). Packed in a vacuum bag of 1,5Kg net weight.
Whole smoked cod fillet (Gadus morhua). Packed in a vacuum bag.
Smoked cod (Gadus morhua). Packed in a 100 gram vacuumed sachet.
Cod (Gadus morhua) smoked and marinated with sunflower oil and pepper. Packed in a tub of 900g gross weight, 6 tubs per box.
Smoked and pre-cut salmon fillet (Salmo salar). Packed in a vacuum bag of 1,5Kg net weight, 5 units per box.
Smoked salmon fillet (Salmo salar). Packed in a vacuum bag of 1Kg net weight, 5 units per box.
Smoked and frozen salmon pieces (Salmo salar). Packed in a vacuum bag of 1Kg net weight.
Smoked and frozen salmon (Salmo salar). Packed in a 100 gram vacuumed sachet, 12 units per box.
Salmon (Salmo salar) smoked and marinated with sunflower oil. Packed in a tub of 900g gross weight, 6 tubs per box.
Sardine (Sardina pilchardus) smoked and marinated with sunflower oil. Packed in a tub of 900g gross weight, 6 tubs per box.
Herring (Clupea harengus) smoked and marinated with sunflower oil. Packed in a tub of 900g gross weight, 6 tubs per box.
Tuna (Thunnus albacares) smoked and marinated with sunflower oil. Packed in a tub of 900g gross weight, 6 tubs per box.
Frozen, smoked and pre-cut salmon (Salmo salar). Vacuum packed individually in 0,8 and 1,1Kg net weight pieces.
Whole, frozen, smoked salmon loin (Salmo salar). Vacuum packed individually in 600 - 700g net weight pieces, 4 units per box.
Smoked and frozen salmon (Salmo salar). Packed in a 100 gram vacuumed sachet, 6 units per box.