Red pepper, eggplant and onion roasted in a wood-fire oven. Packed in a 1kg net weight heat-sealed plastic tray. 5 trays per box.
Red pepper, eggplant and onion roasted in a wood-fire oven. Packed in a 300g net weight heat-sealed plastic tray. 12 trays per box. Store at room temperature.
Red pepper strips roasted in a wood-fire oven. Packed in a 4kg net weight bag. 2 units per box.
Red pepper roasted in a wood-fire oven. Packed in a 1kg net weight heat-sealed plastic tray. 5 trays per box.
Red pepper roasted in a wood-fire oven. Packed in a 300g net weight heat-sealed plastic tray. 12 trays per box. Store at room temperature.
Aubergine roasted in a wood-fire oven. Packed in a 250g net weight heat-sealed plastic tray. 12 trays per box.
Onion roasted in a wood-fire oven. Packed in a 1,25kg net weight heat-sealed plastic tray. 5 trays per box.
Onion from Figueres roasted in a wood-fire oven. Packed in a 250g net weight heat-sealed plastic tray. 12 trays per box.
Artichokes' hearts packed in a 290g net weight glass jar. Between 16 and 20 units per jar, 12 jars per box.
Artichokes' hearts roasted in a wood-fire oven. Packed in a 250g net weight heat-sealed plastic tray. 12 trays per box.
Artichokes' hearts packed in a 2,5Kg net weight can. Between 180 and 190 units per can, 6 cans per box.
Board beans fried in olive oil, baby measure. Packed in a 235g net weight glass jar. 12 jars per box.
Whole red peppers, extra category, peeled and seeded. Packed in a 2,5Kg net weight can. 6 cans per box.
Piquillo peppers, extra category, peeled and seeded. Packed in a 2,5kg net weight can. Between 80 and 100 units per can, 6 cans per box.
Piquillo peppers, extra category, peeled and seeded. Packed in a 390g net weight can. Between 18 and 22 units per can, 12 cans per box.
Cheese-stuffed cherry peppers. Packed in a 280g net weight glass jar. 12 jars per box.
